Tramontina Enamel Cast Iron Wok, 32cm

This heavy-duty cast iron wok with two handles from Tramontina will get you the sear you want in stir-fries. But woks are a versatile shape for much more than stir-frying: Use it for steaming, boiling, and deep frying, as the narrow base allows for efficient use of oil or water. It is oven safe up to 260°C and works on all hobs including induction and AGA.

It belongs to the upgraded Trento range from Tramontina, which features an extra-durable base reinforced with glass particles so it can withstand higher levels of direct heat, as well as better weight distribution between the pan and the lid. Cast iron is known for getting extremely hot and retaining that heat, but requires extra care and maintenance in order to build a layer of 'seasoning'—but that extra effort is not necessary when a pan is enamelled, making this saute casserole user-friendly to boot.

The enamel is black and slightly textured, which makes it easier to clean and more effective at browning food (as opposed to the more common white enamelled cast iron). The tapered base allows this pan to reduce liquid beautifully. A secure lid with a stainless steel knob retains moisture very well. Due to its heavy construction, it will last a lifetime of heavy use.

Care & Usage:

• Before using for the first time, wash cast iron cookware by hand, with a small amount of mild detergent. Dry promptly and thoroughly with a lint-free cloth or paper towel.
• Pre-heat the pan. Since cast iron holds heat, it's not necessary to use a heat setting above medium (never over 260°C). Don't forget to use a hot handle mitt!
  Once your pan is pre-heated, add a very light layer of cooking oil (any cooking oils and fats can be used for seasoning, but we recommend vegetable oil, coconut, or canola oil) onto the surface of your pan, heat for one or two minutes and wash it again.
• What does seasoning mean? Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting while the non-stick performance get better and better. A well-seasoned cast iron pan can last for generations.
• Use only silicone, nylon or wooden utensils to stir food.
• Enamelled iron is extremely resistant but it can be damaged if it suffers any impact against hard surfaces. Avoid dropping or hitting the pan against hard surfaces, which can cause the enamel to come off. If this occurs, rust can appear in the affected area without compromising the performance of the cookware items.
• Never use abrasive products to wash it.